Three Courses, Prix Fixe, starting at $35
Available Tuesday, October 9 - Thursday October 11
First Course
New England Clam Chowder
Cucumber & Avocado Gazpacho (*)
Honeydew melon, Greek yogurt & crispy tortillas
Simple Salad (GF)
Baby greens & herbs, grape tomato, radish & cucumber dressed with
maple balsamic vinaigrette
Crispy Cauliflower
Lemon pepper dusted tempura fried cauliflower, lemon caper “tartar” sauce & fresh parsley
Wasabi Oysters
Rock Creek oysters on the half shell with wasabi mignonette, wakame seaweed & tobiko
Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb
croutons & shaved Romano cheese
Chinese Lacquered Pork Belly
Chili honey sauce, melon, cilantro & scallion
Second Course
Grilled 9oz Sirloin (*)
With garlic mashed potatoes, blue cheese compound butter, asparagus,
crispy leeks & port wine demi-glace…please add $3
Wood Roasted Codfish (GF/N)
Topped with orange scented Kalamata olive relish, toasted pine nut & basil pesto mashed potatoes,
roasted Roma tomato & lemon beurre blanc
Hoisin Glazed Salmon (*)
Pan roasted Faroe Islands salmon over quinoa grain bowl with pickled cabbage, pomegranate seeds, apple & scallions; gingered plum salsa, fresh mint & basil, honey & white miso vinaigrette
Berbere Roasted Pork Loin (GF)
Ethiopian spiced boneless pork loin with roasted potatoes, sautéed greens & black eyed peas with smoky Tasso ham & cilantro scallion yogurt
Linguini alla Bolognese
House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil
Maple Glazed Duckling (GF)
Roasted free range half duckling with sweet potato puree, broccolini &
Bourbon soaked black cherries
Dessert
Pistachio Gelato
Warm Chocolate Bread Pudding with Whipped Cream
Chocolate Chip Italian Cannoli
Quantities limited, come early! Please, no substitutions or split plates.
A 20% gratuity will be added to parties of six or more.
Please inform your server if anyone in your party has a food allergy
(GF) · Denotes items are gluten free as is
(*) · Denotes a gluten free option is available
(N) · Denotes item contains nuts or ingredients that may be harmful to those with nut allergies
Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.