BLACKBOARD SPECIALS
Following is a sample of our ever changing nightly specials.
STARTERS
Soup of the Day: Sweet Potato Bisque with Lobster Mascarpone - 6
Lobster Crab Cake with a sea and salt panko crust, crunchy carrot & cabbage slaw with chipotle & chive sour cream - 10
Mussels Provencal of local mussels steamed with white wine, tomato, garlic, fresh herb & lemon - 9
Tomato & Mozzarella with imported buffalo mozzarella with vine ripened tomatoes, lemon pesto dressed arugula, extra virgin olive oil & balsamic reduction - 9
Grilled Smoked Quail & Baby Arugula with goat cheese, candied pecans, bosc pear & honey cilantro vinaigrette - 12
PIZZA
Clam & Bacon Pizza with garlic puree, fresh herbs, crushed red pepper, roasted tomatoes & shredded mozzarella - 15
ENTRÉES
Porcini & Portobello Ravioli over wilted spinach, toasted pecans, blue cheese, crispy prosciutto & sherry cream - 18
Soy & Sake Braised Short Ribs with jasmine rice, baby bok choy & dried cranberry gremolata - 24
Pan Roasted Halibut with shaved fennel, orange & frisee salad, sesame sticky rice cake, baby bok choy & citrus coconut cream - 26
Wood Roasted Chatham Cod topped with basil pesto, with roasted tomato & mushroom broth, rice & parmesan - 23
Grilled New York Strip Steak wiith garlic mashed potatoes, broccolini, horseradish scallion sour cream & port demi - 30
Seared Tuna - Sushi-grade tuna served rare with mascarpone polenta, truffled native pea greens, kalamata & grape tomato tapenade - 28
Seafood Stew of local littlenecks, mussels, shrimp & lobster in a spicy tomato & lemon broth,served with grilled house made focaccia - 25
Half Pound Chilled New England Lobster Roll with sweet potato chips & jicama slaw - 25
