$18 Fixed Price Three Course Menu served Wednesdays and Thursdays - Winter
This is a Sample Menu which changes regularly.
Please select one from each catagory - no substitutions or split plates
Salads
Butternut Bisque with ginger & cinnamon mascarpone
House Salad of Baby greens, tomato, carrot & cucumber dressed with maple balsamic vinaigrette
Caesar Salad of crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese
Entrées
Teriyaki Flank Steak with sautéed Asian vegetables & garlic mashed potatoes
Pan Roasted Salmon with toasted almond & parsley orzo, green beans, tomato & Kalamata tapenade
Clams & Linguini - steamed local littlenecks with chorizo sausage, garlic, tomato, lemon & white wine
Shrimp & Lobster Ravioli - with sundried tomatoes, asparagus & brandy lobster cream (add $2)
Lemon & Herb Roasted Chicken (bone-in breast), root vegetable puree, whole grain mustard, sautéed leek & mushroom cream
Dessert
Banana’s Foster
Coffee Gelato
Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.