DINNER MENU
APPETIZERS
New England Clam Chowder…6
Toasted Polenta topped house made Bolognese & fresh basil…9
Wellfleet Oysters on the half shell with spicy cocktail sauce & lemon…14
Lobster Maki Roll tempura fried with wasabi aioli, pickled ginger & sweet soy…14
Citrus & Herb Calamari - lightly breaded with cherry peppers, spicy red sauce & garlic aioli…8
Barbeque Baby Back Ribs slow cooked in Cape Cod Beer & finished in our wood fired oven with Blood orange barbeque sauce & served with jicama slaw - Appetizer: Half Rack…12, Entrée: Full Rack with sweet potato chips…25
Oysters Rockefeller -fire roasted Wellfleet oysters with spinach, bacon & sambuca cream…14
Portuguese Steamed Littlenecks - local clams with chorizo, tomato, garlic, lemon & fresh herbs…12 Add linguini…18
Tempura Fried Shrimp with pickled Asian slaw, wasabi aioli & sweet chili…14
Japanese Pumpkin Ravioli - wilted spinach, pine nuts, sage & parmesan cream - Appetizer…8, Entrée…16
PIZZAS
Mediterranean - roasted garlic puree, wilted spinach, roasted tomatoes, Kalamata olives & feta cheese…14
Fig & Prosciutto - balsamic fig puree, sliced prosciutto, goat cheese, toasted almonds…15
Sausage - hot Italian sausage with red sauce, bell peppers & caramelized onions…15
Margarita - red sauce, shredded mozzarella, sliced tomato & chiffonade of basil…14
Plain Cheese…12
Pepperoni…15
SALADS
House Salad of baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette…5
Caesar Salad with crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese…6
Boston Bibb & Great Hill Blue Cheese made with Chatham Cheese Company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing …11
Seared Salmon Salad with baby Arugula, macerated red onion, crumbled feta cheese & Kalamata olives with lemon vinaigrette & sundried tomato bruschetta…18
Grilled Steak Salad with mixed greens, fresh mozzarella, seasonal tomatoes, fried cherry peppers & Chimichurri vinaigrette…15
ENTREES
Wood Roasted Chatham Cod topped with basil & pine nut pesto, with long grain rice,roasted tomato, lemon & wild mushroom broth, baby Arugula & parmesan…24
Grilled Charmoula Rack of Lamb - New Zealand Lamb marinated in Moroccan spices, with eggplant fries,cucumber feta salad & minted Greek yogurt…29
Maple Glazed Half Duck with mashed sweet potato, broccolini & bourbon soaked black cherries…26
Adobo Spiced Tuna - Sushi-grade tuna served rare with avocado mashed potatoes, cucumber sesame salad, seared baby bok choy, & sweet soy…28
Lemon & Herb Roasted Chicken - bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi…24
Linguini alla Bolognese - house made Bolognese over fresh pasta, topped with Calabro ricotta &fresh basil…$18
Grilled 14oz Rib-Eye with garlic mashed potatoes, Blue cheese butter,onion rings, & port demi…29
BE SURE TO CHECK OUR NIGHTLY BLACKBOARD SPECIALS, TOO.
.Consuming raw & undercooked meat, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.